Artichoke and canellini bean puree with crispy prosciutto, courtesy of Giada De Laurentiis, Served on pretty sunflower shaped crackers.
Goats cheese souffle, just out of oven after first baking, deflating for the second.
Goats cheese souffle twice baked and turned out of dishes for serving, with un-photographed salad of roast beetroot, mint, parsley and walnuts, dressed with the oil the artichokes for the above nibbles were packed in.
(photo taken with much better camera) Main of Floridita's asparagus risotto, fish baked then crisped up in a hot pan, gremolata bread crumbs.
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