Saturday, December 25, 2010

Photos of preserve making

Many kilos of peaches go on the boil.



Strawberries bubbling away. With the exception of half a cup of lemon juice, all that liquid came out of the berries themselves.


Clockwise from back - strawberry and black pepper jam, peach, capsicum and sage relish, caramelised onions.



Relish going into jars.




Lots of relish ready for lids.



Pretty jars all in a row.

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